Keys to Good Cooking by Harold Mcgee

Keys to Good Cooking by Harold Mcgee

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

Harold McGee is a world-renowned expert on food and cookery science. He has published two prize-winning books, On Food and Cooking and The Curious Cook, as well as numerous articles and reviews, and has studied science and literature at Caltech and Yale. He currently resides in San Francisco.

SKU	Unavailable
ISBN 13	9780143122319
ISBN 10	0143122312
Title	Keys to Good Cooking
Author	Harold Mcgee
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Putnam Inc
Year published	2012-10-31
Number of pages	576
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.