Kid in the Kitchen by Melissa Clark

Kid in the Kitchen by Melissa Clark

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY

Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. 
 
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include: Fresh Custardy French Toast * OMG, I Smell Bacon! (spicy and candied, too) * Granola Bar Remix, feat. Cranberry and Ginger * The. Last. Guacamole. Recipe. Ever. * Fast Pho * Garlicky, Crumb-y Pasta * Classic Caesar Salad with Unclassic Cheesy Croutons * Crispy Pork Carnitas Tacos * Mexican Chicken Soup & Chips * Shrimp Scampi Skillet Dinner * Korean Scallion and Veggie Pancakes (Pajeon) * Fluffy Buttermilk Biscuits Put a Spell on You * Rise & Dine Cinnamon Raisin Bread * Buttery Mashed Potato Cloud * Deep Dark Fudgy Brownies * Think Pink Lemonade Bars
 
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

DANIEL GERCKE is a writer living in Brooklyn, New York. He has written cookbooks about pies, chickens, and zombies, but at heart he has always been a Green Eggs and Ham kind of guy. His Bar-ba-loot suit still fits. He shares a very lively kitchen with his wife, Melissa Clark, and their daughter, Dahlia.

CHRISTOPHER TESTANI was born and raised in upstate New York and studied cinema and photography at Ithaca College. In 2012 he was selected as one of PDN magazine's 30 photographers to watch, and has gone on to work regularly for a wide range of top editorial and commercial clients around the world. As an avid cook, outdoor enthusiast, and traveler, his work draws inspiration from the things he loves--good food, people, travel, and the stories that bring them all together. He currently lives in Brooklyn, NY, but can regularly be found traveling wherever the job takes him, or daydreaming about that perfect little cabin in the woods.

SKU	Unavailable
ISBN 13	9780593232286
ISBN 10	0593232283
Title	Kid in the Kitchen
Author	Melissa Clark
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2020-11-10
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.