The Kid's Cookbook by Abigail J Dodge

The Kid's Cookbook by Abigail J Dodge

This is an uncensored facsimile of the official wartime edition of a diary, kept from November 16th to December 31st, 1941, by a Public Relations Officer, whose job was to conduct a party of newspaper correspondents into battle. One of his party writes:

'I saw' are fine words for the newspaper man.This time we certainly saw.saw Rommel's tank force charging our positions at Sidi Omar and destroyed by a handful of British gunners; saw thousands of vehicles charging into Libya like destroyers in smoke-screens; saw the Poles beginning to redress their wrongs, saw the Indian Brigadechase the enemy fifty miles in one day, saw the shambles on Derna aerodrome, saw the entry into Benghazi. And that our little party of war correspondents was able to see what watching civilisation so hungrily desired to read was largely due to zeal, foresight, courage and energy of our conducting officer, Captain Sean Fielding of the Green Howards, the writer of this diary'

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of Great Fruit Desserts and Williams-Sonoma's The Kid's Cookbook and was a contributor to the new Joy of Cooking. Ms. Dodge has also been an editor at Woman's Day and Parents magazines and was the founding director of the test kitchen at Fine Cooking magazine. Currently she lives in Connecticut and is a contributing editor for Fine Cooking.

SKU	Unavailable
ISBN 13	9780848726072
ISBN 10	0848726073
Title	The Kid's Cookbook
Author	Abigail J Dodge
Series	Williams-Sonoma Lifestyles
Condition	Unavailable
Binding Type	Hardback
Publisher	Oxmoor House
Year published	2002-04-01
Number of pages	127
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.