Killer Ribs by Nancy Davidson
Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between.
Nancy Davidson is a food and travel writer. Her work appears in Cooking Light, Saveur, Gourmet, and Gastronomica, and she reviews cookbooks for Publishers Weekly.
| SKU | Unavailable |
| ISBN 13 | 9781932855371 |
| ISBN 10 | 1932855378 |
| Title | Killer Ribs |
| Author | Nancy Davidson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2006-05-18 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |