Killing Hogs and Curing Pork
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Killing Hogs and Curing Pork by Us Dept Of Agriculture
This special re-print edition of Killing Hogs and Curing Pork has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.| SKU | Unavailable |
| ISBN 13 | 9781540547736 |
| ISBN 10 | 1540547736 |
| Title | Killing Hogs and Curing Pork |
| Author | Us Dept Of Agriculture |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Createspace Independent Publishing Platform |
| Year published | 2016-11-20 |
| Number of pages | 50 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |