Kimchi by Byung-Hi Lim
You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity.Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.
| SKU | Unavailable |
| ISBN 13 | 9781909815858 |
| ISBN 10 | 1909815853 |
| Title | Kimchi |
| Author | Byung-Hi Lim |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-11-06 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |