The Kimchi Chronicles
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Summary
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The Kimchi Chronicles by Marja Vongerichten
Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will
begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.
For lovers of Korean food, those eager to experiment in search of an accessible introduction to this
intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.
Jean-Georges Vongerichten is one of the most well-known chefs in the world. He oversees the operation and success of three and four-star restaurants all around the world, including his flagship, Jean-Georges, in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781609611279 |
| ISBN 10 | 1609611276 |
| Title | The Kimchi Chronicles |
| Author | Marja Vongerichten |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rodale Incorporated |
| Year published | 2011-08-02 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |