The King Arthur Flour 200th Anniversary Cookbook
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The King Arthur Flour 200th Anniversary Cookbook by Brinna Sands
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Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet, a baking newsletter produced by the King Arthur Flour Company. King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).
| SKU | Unavailable |
| ISBN 13 | 9780881502473 |
| ISBN 10 | 0881502472 |
| Title | The King Arthur Flour 200th Anniversary Cookbook |
| Author | Brinna Sands |
| Series | King Arthur Flour Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 1996-11-14 |
| Number of pages | 624 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |