King Arthur Flour Whole Grain Baking by King Arthur Baking Company

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Summary

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

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King Arthur Flour Whole Grain Baking by King Arthur Baking Company

King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).
SKU Unavailable
ISBN 13 9781581572629
ISBN 10 158157262X
Title King Arthur Flour Whole Grain Baking
Author King Arthur Baking Company
Series King Arthur Flour Cookbooks
Condition Unavailable
Binding Type Paperback
Publisher WW Norton & Co
Year published 2014-11-07
Number of pages 640
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.