Kitchen Classics: Soups and Breads by Jane Price

Kitchen Classics: Soups and Breads by Jane Price

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Summary

Ranging from light entree-style soups and creamy soups to main meals, with bread recipes as well, this book features recipes to suit different seasons. The recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, corn and tomato soup, and bouillabaisse with rouille.

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Kitchen Classics: Soups and Breads by Jane Price

Ranging from light entree-style soups and creamy soups to main meals, with bread recipes as well, this book features recipes to suit different seasons. The recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, corn and tomato soup, and bouillabaisse with rouille.
SKU Unavailable
ISBN 13 9781921259074
ISBN 10 1921259078
Title Kitchen Classics: Soups and Breads
Author Jane Price
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 2008-08-27
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.