Kitchen Classics: Soups and Breads
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Kitchen Classics: Soups and Breads by Jane Price
Ranging from light entree-style soups and creamy soups to main meals, with bread recipes as well, this book features recipes to suit different seasons. The recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, corn and tomato soup, and bouillabaisse with rouille.| SKU | Unavailable |
| ISBN 13 | 9781921259074 |
| ISBN 10 | 1921259078 |
| Title | Kitchen Classics: Soups and Breads |
| Author | Jane Price |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2008-08-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |