Kitchen Classics: Soups and Breads
Kitchen Classics: Soups and Breads
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Summary
Ranging from light entree-style soups and creamy soups to main meals, with bread recipes as well, this book features recipes to suit different seasons. The recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, corn and tomato soup, and bouillabaisse with rouille.
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Kitchen Classics: Soups and Breads by Jane Price
"Kitchen Classics: Soups and Breads contains a delicious collection of soup and bread recipes from around the globe. Ranging from light entree-style soups to creamy soups and more substantial main meals, this book has recipes to suit every season and inclination. With a great variety of bread recipes as well, you have many ways to make a complete meal. There are classic recipes such as bouillabaise with rouille, vegetarian options including spinach and lentil soup plus delicious Asian soups such as tom yum goong. The bread recipes include a satisfying cottage loaf and cheese and herb pull-apart."| SKU | Unavailable |
| ISBN 13 | 9781921259074 |
| ISBN 10 | 1921259078 |
| Title | Kitchen Classics: Soups and Breads |
| Author | Jane Price |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2008-08-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |