Kitchen Confidence by Kelsey Nixon
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.KELSEY NIXON is the host of Cooking Channel's Kelsey's Essentials. Kelsey's Kitchen, a cooking show that aired at Brigham Young University, gave her a start in food media when she created 100 episodes. She completed internships at Martha Stewart Living and Food Network's Semi-Homemade Cooking with Sandra Lee after graduating from Le Cordon Bleu and the French Culinary School. Kelsey was a finalist on The Next Food Network Star in 2008, and she was named fan favorite. She and her husband, as well as their son, live in Brooklyn. It's her first time publishing a book.
| SKU | Unavailable |
| ISBN 13 | 9780770436995 |
| ISBN 10 | 0770436994 |
| Title | Kitchen Confidence |
| Author | Kelsey Nixon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2014-02-11 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |