The Kitchen Detective by Christopher Kimball
A culinary sleuth solves common cooking mysteries with 150 foolproof recipes - thoroughly tested solutions that explain why recipes work and don't work. Christopher Kimball, America's premier culinary sleuth and the founder and editor of Cook's Illustrated magazine is the author of a popular newspaper column entitled 'The Kitchen Detective'. The Kitchen Detective is an attempt to get under the skin of popular recipes to understand how and why they work (or don't work) and how to make them reasonably foolproof. It is also full of opinions and odd facts. Did you know that your oven, that miracle of modern engineering, is remarkably imprecise? Do you think searing meat seals in its juices? Well it doesn't. This is a book for anyone who is tired of being told what to do in the kitchen without being told why.
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
| SKU | Unavailable |
| ISBN 13 | 9780936184708 |
| ISBN 10 | 0936184701 |
| Title | The Kitchen Detective |
| Author | Christopher Kimball |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cook's Illustrated |
| Year published | 2003-08-15 |
| Number of pages | 308 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |