Kitchen Garden Experts by Cinead Mcternan
This book features the chefs and gardeners at the UK s most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and veg to appear on that day s menu.'The prose is workmanlike and dense with information…beautifully photographed’
‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’
'The prose is workmanlike and dense with information…beautifully photographed’
‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’
Entirely self-taught while growing up in the Franche-Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens and gardens. Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.
Jason Ingram is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.
| SKU | Unavailable |
| ISBN 13 | 9780711234963 |
| ISBN 10 | 0711234965 |
| Title | Kitchen Garden Experts |
| Author | Cinead Mcternan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2014-05-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |