A Kitchen in France
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A Kitchen in France by Mimi Thorisson
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food- delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
-Alice Waters
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel-will bring the warmth of rural France into your home.
Mimi Thorisson is a French cook and writer who splits her time between Médoc and Turin with her family. She's the author of A Kitchen in France and French Rural Cooking, as well as the award-winning food blog Manger, which chronicles her culinary adventures in Médoc and throughout Italy.
| SKU | Unavailable |
| ISBN 13 | 9780804185592 |
| ISBN 10 | 080418559X |
| Title | A Kitchen in France |
| Author | Mimi Thorisson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2014-10-28 |
| Number of pages | 304 |
| Prizes | Short-listed for IACP Cookbook Award - Food Photography & Styling 2015 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |