Hillman, Howard: - Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
| SKU | Unavailable |
| ISBN 13 | 9780395480724 |
| ISBN 10 | 0395480728 |
| Title | Kitchen Science |
| Author | Howard Hillman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 1989-10-30 |
| Number of pages | 322 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |