Kitchens Through the Ages by Richard Wood
This is a fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians' self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
These stimulating books look at different parts of houses, from ancient civiisations to the modern homes of today, and provide all the facts, figures and information of a standard history book - in such an irresistably entertaining way
Richard Tames has a Master's Degree in politics form Birkbeck College, London, and was formerly the Secretary to the Council of the Hansard Society for Parliamentary Government. He was also a founder member of the Politics Association. He has written many books for young people on modern world history.
| SKU | Unavailable |
| ISBN 13 | 9780750221337 |
| ISBN 10 | 075022133X |
| Title | Kitchens Through the Ages |
| Author | Richard Wood |
| Series | Rooms Through The Ages S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 1998-01-31 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |