Knack Canning, Pickling & Preserving
Knack Canning, Pickling & Preserving
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Summary
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
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Knack Canning, Pickling & Preserving by Kimberley Willis
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm. Viktor Budnik is a commercial food photographer and is also the photographer of several Knack books, including Knack Fabulous Desserts and Knack Gourmet Cooking on a Budget. Visit him at viktorbudnikfilmprint.com.
| SKU | Unavailable |
| ISBN 13 | 9781599219509 |
| ISBN 10 | 1599219506 |
| Title | Knack Canning, Pickling & Preserving |
| Author | Kimberley Willis |
| Series | Knack: Make It Easy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2010-07-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |