Knack Wine Basics by Alan Boehmer

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Summary

Introduces readers to the many cogent aspects that leads to the intelligent purchase and enjoyment of wine. This title addresses issues of entertaining with wine, wine and food pairings, cooking with wine, wine touring, and many other practical matters associated with the subject.

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Knack Wine Basics by Alan Boehmer

Whatever your wine IQ, keeping a handle on all the essentials of the world's most captivating beverage is a sobering challenge indeed. Enter Knack Wine Basics. With 400 full-color photos, authoritative text, delicious recipes, and regional maps, this visually incomparable guide provides you with easy-to-follow, step-by-step advice on every facet of wine enjoyment. You'll learn the distinctions of each grape variety and the world's major wine-producing regions; how to read a label; how to entertain with, order, and serve wine; how to pair food with and cook with wine; and how you can interpret wine ratings.
Alan Boehmer has the knack! He has conducted regular wine seminars, tours, and tastings since 1967 in his home state of California. He joined Suite101.com in 1998 as one of the site's earliest contributors, writing its California Wine column, and is today the feature writer for its New World Wine column. Renée Comet has the knack! A nationally recognized food photographer, she keeps a studio in Washington, D.C., where she has worked for such clients as the Washington Post, Whole Foods, and Marriott International.
SKU Unavailable
ISBN 13 9781599215402
ISBN 10 1599215403
Title Knack Wine Basics
Author Alan Boehmer
Series Knack: Make It Easy
Condition Unavailable
Binding Type Paperback
Publisher Rowman & Littlefield
Year published 2009-10-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.