Knife by Tesar John
KNIFE is devoted to the celebration of steak in every form, with recipes for your favorite juicy cuts, as well as techniques for making mouthwatering dishes from underrated cheaper cuts. Tesar blends old school techniques and new cooking methods to cook meat like you've never had it before.
John Tesar was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain's bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM RAW. An iconoclastic celebrity of the food world, Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater, and Esquire. He was famously entangled in a feud with Dallas food critic Leslie Brenner. Tesar remains a fixture of Dallas's restaurant scene and a true "chef's chef." He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and was a contestant on Bravo's "Top Chef."
| SKU | Unavailable |
| ISBN 13 | 9781250079176 |
| ISBN 10 | 1250079179 |
| Title | Knife |
| Author | Tesar John |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St Martin's Press |
| Year published | 2017-05-02 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |