Korean BBQ & Japanese Grills by Jonas Cramby

Korean BBQ & Japanese Grills by Jonas Cramby

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

Jonas Cramby is a journalist, food blogger and restaurant critic. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. He is the author of Tex-Mex From Scratch, Texas BBQ, The Ultimate Sandwich, Taco Loco and Korean BBQ and Japanese Grills. He has 20k followers on Instagram and 4k subscribers to his YouTube channel.

SKU	Unavailable
ISBN 13	9781911624042
ISBN 10	1911624040
Title	Korean BBQ & Japanese Grills
Author	Jonas Cramby
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2019-05-02
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.