Korean Cooking Made Easy by Soon Young Chung

Korean Cooking Made Easy by Soon Young Chung

Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:

• Zesty Bean-noodle Japchae
• Rice and Vegetable Bibimbap
• Steamed Spareribs

Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

SKU	Unavailable
ISBN 13	9780804859806
ISBN 10	0804859809
Title	Korean Cooking Made Easy
Author	Soon Young Chung
Series	Learn To Cook
Condition	Unavailable
Binding Type	Paperback
Publisher	Periplus Editions
Year published	2026-02-24
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.