Kraft by Sara Green
More than a hundred years ago, Kraft started with one man's desire to make cheese accessible and long lasting. After many experiments in his kitchen, James L. Kraft came up with processed cheese by 1916. This innovation was the first of many successes! Today, Kraft is known for its cheese Singles, Macaroni & Cheese, and many more recognized items. Kraft will inspire hungry readers with its growing product line and powerhouse partnerships.
Sara Green holds a PhD degree in Science Studies from Aarhus University on the topic: Systems Biology and the Quest for General Principles. Her research focuses on the philosophical implications of new strategies in the life sciences with special focus on systems biology and systems medicine. Sara was a postdoctoral fellow at the Center for Philosophy of Science, University of Pittsburgh, in 2014/2015, and is now post.doc. at the Department of Science Education, University of Copenhagen.
| SKU | Unavailable |
| ISBN 13 | 9781626174092 |
| ISBN 10 | 1626174091 |
| Title | Kraft |
| Author | Sara Green |
| Series | Brands We Know |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pilot |
| Year published | 2016-08-01 |
| Number of pages | 24 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |