Krause's Food, Nutrition and Diet Therapy by Marie V Krause

Krause's Food, Nutrition and Diet Therapy by Marie V Krause

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Summary

This work provides a background for readers to understand basic nutrition, assess clients of varying needs, and promote good health and fitness. Topics discussed include: low-birth weight infants, dental health, hypertension, food allergies and intolerance, anaemia, and neurologic disorders.

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Krause's Food, Nutrition and Diet Therapy by Marie V Krause

Review of the Last Edition: The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field. --Journal of Nutrition Education Long regarded ...as the definitive source on normal and clinical nutrition, (Journal of Parental and Enteral Nutrition, review of the last edition), this comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness.
SKU Unavailable
ISBN 13 9780721658353
ISBN 10 0721658350
Title Krause's Food, Nutrition and Diet Therapy
Author Marie V Krause
Condition Unavailable
Binding Type Paperback
Publisher Elsevier Health Sciences
Year published 1996-03-01
Number of pages 1226
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.