Kulinarya, A Guidebook to Philippine Cuisine by Glenda R Barretto Et Al

Kulinarya, A Guidebook to Philippine Cuisine by Glenda R Barretto Et Al

Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.

Filipino recipes include:

• Beef Steak with Onions
• Deep-Fried Pork Belly
• Stuffed Crab Steamed in Banana Leaves
• Stewed Pork and Chicken in White Vinegar
• Rice Noodle Saute'
• Grilled Fish
• White coconut Custard
• And many more!

This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

"This is no ordinary recipe bookKulinarya was conceived as a beacon for bringing Philippine cuisine to tables all over the world. It offers professionals in the kitchen practical advice tried and tested by six chef-authors who share what has been working for their awarded restaurants, catering services, and special events when the goal has been to shine a spotlight on the Philippines." --Felice Prudente Sta. Maria, Author, culture advocate, and Philippine culinary historian
"Finally a cookbook that presents Filipino cuisine for a 21st century global audience." --Thelma San Juan, Lifestyle editor, Philippine Daily Inquirer
"I'm in awe of what gourmet chefs and the Asia Society have been able to produce -- a book titled Kulinarya. It was like putting a corset on a Philippine suman so it can stand up to other cuisines of the world." --Gilda Cordero-Fernando, author, publisher, painter

SKU	Unavailable
ISBN 13	9789712728723
ISBN 10	9712728722
Title	Kulinarya, A Guidebook to Philippine Cuisine
Author	Glenda R Barretto Et Al
Condition	Unavailable
Binding Type	Paperback
Publisher	Anvil Publishing, Inc.
Year published	2016-08-30
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.