Kyotofu by Nicole Bermensolo
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
"Where the book really shines, is when it presents ingredients not usually thought of as being dessert friendly--think tofu and miso--and introduces them into recipes that Western readers all know and loveWith helpful advice on where to shop and what to buy, this book offers a cornucopia of recipes to liven up classic Western desserts" --Publishers Weekly
Nicole Bermensolo founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780762453979 |
| ISBN 10 | 0762453974 |
| Title | Kyotofu |
| Author | Nicole Bermensolo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Running Press,U.S. |
| Year published | 2015-04-14 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |