La Porte des Indes Cookbook by Mehernosh Mody
Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India.
Mehernosh Mody graduated from the Bombay Catering College and joined the Taj group of hotels where he gained experience in all types of cuisine; Indian and European, before being recruited as Executive Chef of La Porte des Indes restaurant in Brussels. He moved to the London branch when it opened in 1997. He appears regularly on television food programmes, including UK Food Live. Joint author of the book is John Hellon, a restaurant critic and food writer based in Brussels. He is the author of Brussels Fare (Logos, Belgium), the Blue Elephant Cookbook (Pavilion) and the translator into English of the Comme Chez Soi Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781862056435 |
| ISBN 10 | 1862056439 |
| Title | La Porte des Indes Cookbook |
| Author | Mehernosh Mody |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2005-07-22 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |