Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Brown

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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Brown

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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Brown

: A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

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SKU Unavailable
ISBN 13 9781133607168
ISBN 10 1133607160
Title Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Author Amy Brown
Condition Unavailable
Binding Type Paperback
Publisher Wadsworth Publishing
Year published 2014-01-01
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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