The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten! by Jessie Swanson
The second cookbook from Emeril Lagasse's daughters features 100 gluten-free recipes for tried-and-true comfort food favourites full of big, delicious flavor.
"The Lagasse Girls have done it again, this time bolder than ever! These recipes are robust, creative, and most of all mouth-wateringEach page oozes warmth, comfort, creativity, and joy, as well as empathy and clear direction for a fulfilling gluten-free life."--Gail Simmons, TV host and author of Talking with My Mouth Full "The Lagasse Girls' newest project certainly demonstrates that a gluten-free way of life does not have to be flavor-free. Their years of experimentation and gluten-free eating have turned what was once considered a dietary restriction into a fun, flavorful club I want to be a member of."--Mario Batali, Chef, Author, and Entrepreneur "Forget that this is a gluten-free cookbook. The book is full of delicious and exciting recipes that I would cook for my family and friends any day of the week. The recipes and photos tell a great story from a great family."--Chef Donald Link, Link Restaurant Group, James Beard Award Winner "Truly a breath of fresh air for anyone who wants to experiment with the idea of living gluten-free. Playful, charming, and more than anything, it is a perfect example of two gluten-free talents realizing themselves."--Karen Morgan, author of The Everyday Art of Gluten-Free
Jilly Lagasse's passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef's Whites and allowed her to start helping in the Pastry and DessertDepartment in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his Emeril's Creole Christmas cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone's kitchen she can along the way.Jessie Lagasse Swanson is the author, with her sister Jilly, of The gluten-free Table. Having followed a gluten-free diet since 2001, Jessie hasspent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter.lagassegirls.com
| SKU | Unavailable |
| ISBN 13 | 9780738217871 |
| ISBN 10 | 0738217875 |
| Title | The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten! |
| Author | Jessie Swanson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Books |
| Year published | 2014-10-14 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |