Land Rover by Chris Bennett
This illustrated profile of one of the most successful and enduring British marques looks at the Land Rover in all its guises in action. First produced in the 1940s, 90 per cent of all Land Rovers are still on the road. This book covers the history of the Land Rover up to the latest developments.Chris Bennett is a qualified chef, forager, writer, and cheesemonger. He's worked with great chefs all across the Southeast, supplying unique ingredients to the best restaurants in the region. Birmingham Magazine, Cooking Light, Garden & Gun, and Explore St. Louis have all featured him. The Hot and Hot Fish Club Cookbook, by Clair. He is a frequent speaker and was named one of the 50 Innovators Transforming the South by Southern Living magazine.
| SKU | Unavailable |
| ISBN 13 | 9781855322196 |
| ISBN 10 | 1855322196 |
| Title | Land Rover |
| Author | Chris Bennett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Motorbooks International |
| Year published | 1992-06-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |