Langdon Hall by Jason Bangerter

Langdon Hall by Jason Bangerter

NATIONAL BESTSELER

From Langdon Hall Country House Hotel & Spa--the luxury Relais & Ch teaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.

Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest--wild produce growing in abundance on the property and the bounty of the kitchen gardens--Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Pur e and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.

Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook.

NATIONAL BESTSELER

From Langdon Hall Country House Hotel & Spa--the luxury Relais & Ch teaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.

Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest--wild produce growing in abundance on the property and the bounty of the kitchen gardens--Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Pur e and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.

Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook.

Chris Johns, former editor in chief of National Geographic magazine, was named Newspaper Photographer of the Year in 1979 while a staff photographer for The Topeka Capital-Journal. Before joining National Geographic in 1995 and becoming senior editor of illustrations in 2001, he worked as a freelance photographer for Life, Time, and National Geographic. The author of Valley of Life: Africa's Great Rift, he lives with his family on a farm in Virginia's Blue Ridge Mountains. Elizabeth Carney is a writer and editor based in Brooklyn, New York. She specializes in nonfiction children's books and science, math, and STEM-related magazines. Her author credits include Everything Big Cats; Everything Dolphins; Great Migrations: Whales, Wildebeests, Butterflies, Elephants, and Other Amazing Animals on the Move; and several titles in the National Geographic Face to Face and Readers series.

SKU	Unavailable
ISBN 13	9780735237223
ISBN 10	0735237220
Title	Langdon Hall
Author	Jason Bangerter
Condition	Unavailable
Binding Type	Hardback
Publisher	Prentice Hall Press
Year published	2022-04-05
Number of pages	312
Prizes	Short-listed for Taste Canada Food Writing Awards – Regional/Cultural Cookbooks 2023
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable