The Larder by Rayna Green
Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.
John T. Edge (Editor)
JOHN T. EDGE is the director of the Southern Foodways Alliance at the University of Mississippi. He is the author or editor of more than a dozen books, including the foodways volume of The New Encyclopedia of Southern Culture.
Elizabeth S. D. Engelhardt (Editor)
ELIZABETH S. D. ENGELHARDT is a professor of American studies and women’s and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature.
Ted Ownby (Editor)
TED OWNBY is a professor of history and southern studies at the University of Mississippi and is the director of the Center for the Study of Southern Culture. He is the author of American Dreams in Mississippi: Consumers, Poverty, and Culture, 1830–1998 and Subduing Satan: Religion, Recreation, and Manhood in the Rural South, 1865–1920.
Sara Camp Milam (Editor)
SARA CAMP MILAM is the Southern Foodways Alliance’s managing editor. She lives in Oxford, Mississippi.
| SKU | Unavailable |
| ISBN 13 | 9780820345550 |
| ISBN 10 | 0820345555 |
| Title | The Larder |
| Author | Rayna Green |
| Series | Southern Foodways Alliance Studies In Culture People And Place |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Georgia Press |
| Year published | 2013-10-30 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |