The Larder Chef

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The Larder Chef

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Summary

Reflects the changing attitude to food and its preparation. This title recognizes trends and fashions in food presentation and service style. Featuring illustrations, it is intended for National Diploma students, apprentice chefs and catering students, as well as for managers of catering establishments.

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The Larder Chef by Mj Leto

The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.

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SKU Unavailable
ISBN 13 9780750609432
ISBN 10 0750609435
Title The Larder Chef
Author Mj Leto
Condition Unavailable
Binding Type Paperback
Publisher Taylor & Francis Ltd
Year published 1989-05-01
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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