Larousse Cocktails by Fernando Castellon
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
Internationally renowned having consulted and provided training in more than 30 countries; award wining including Cocktail Challenges, held by the British magazine Drinks International; expert and entrepreneur including setting up France's first centre for advice and training of bar professionals.
| SKU | Unavailable |
| ISBN 13 | 9780600612612 |
| ISBN 10 | 0600612619 |
| Title | Larousse Cocktails |
| Author | Fernando Castellon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-10-15 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |