Larousse Desserts, Cakes & Pastries by Montagne Prosper

Larousse Desserts, Cakes & Pastries by Montagne Prosper

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Summary

Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.

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Larousse Desserts, Cakes & Pastries by Montagne Prosper

Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.
'A real must for any serious chef' Jamie Oliver
SKU Unavailable
ISBN 13 9780600615774
ISBN 10 0600615774
Title Larousse Desserts, Cakes & Pastries
Author Montagne Prosper
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2006-10-15
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.