Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries" by Prosper Montagne

Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries" by Prosper Montagne

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Summary

Larousse Gastronomique, the classic cookery encyclopaedia, is known worldwide for its authoritative and comprehensive collection of recipes. This new boxed set presents all the recipes from Larousse Gastronomique in 4 handy volumes: Classic Meat; Classic Meat Cooking includes: Boeuf Bourguignon Sauteed Rabbit Chasseur;

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Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries" by Prosper Montagne

Larousse Gastronomique, the classic cookery encyclopaedia, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike. This new boxed set presents all the recipes from Larousse Gastronomique in 4 handy volumes: Classic Meat; Classic Fish and Seafood; Classic Vegetables and Salads; Classic Desserts, Cakes and Gateaux. Contains over 2,500 recipes in total. As in the original, the recipes are arranged alphabetically for ease of use. Classic Meat Cooking includes: Boeuf Bourguignon Sauteed Rabbit Chasseur; Truffled Pate de Foie Gras; Roast Pork with Jerusalem Artichokes; Lamb Brochettes. Classic Fish and Seafood Cooking includes Salmon en Croute; Stuffed Squid a la Marseillaise; Turbot with Leeks; Stuffed Carp a l'Ancienne; Clam Soup. Classic Vegetable Dishes includes: Asparagus Veloute Soup; Mushroom Souffles; Sauteed Tomatoes a la Provencale; Dauphine Potatoes; Terrine of Leeks and Fresh Goat's Cheese.Classic Desserts, Cakes and Gateaux includes: Parisian Croissants; Brioche Bordelaise; Three Tatins with Fresh Pineapple and Kiwi Coulis; Apple and Walnut Crepes; Spiced Gingerbread Fruit Charlotte; Chocolate Truffles with Cream.
SKU Unavailable
ISBN 13 9780600611585
ISBN 10 0600611582
Title Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries"
Author Prosper Montagne
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 2004-09-15
Number of pages 1592
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.