Larousse Meat, Poultry & Game
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Larousse Meat, Poultry & Game by Larousse
A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.| SKU | Unavailable |
| ISBN 13 | 9780753721445 |
| ISBN 10 | 0753721449 |
| Title | Larousse Meat, Poultry & Game |
| Author | Larousse |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2011-04-15 |
| Number of pages | 536 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |