Larousse on Pastry by Editions Larousse
An illustrated guide to decadent French desserts from the legendary Larousse kitchensThe name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a Pastry Workshop chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.
- Features 200 recipes for any occasion, from simple Never Fail cookies perfect for a bake sale to elaborate Chef's Style desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining
- Serves as an ideal companion for Larousse: On Cooking
- Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques
An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781118208823 |
| ISBN 10 | 111820882X |
| Title | Larousse on Pastry |
| Author | Editions Larousse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2012-09-28 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |