Larousse Patisserie and Baking by Editions Larousse
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.| SKU | Unavailable |
| ISBN 13 | 9780600636205 |
| ISBN 10 | 0600636208 |
| Title | Larousse Patisserie and Baking |
| Author | Editions Larousse |
| Series | Editions Larousse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2020-09-03 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |