Latin American Cooking by Elisabeth Lambert Ortiz

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Latin American Cooking by Elisabeth Lambert Ortiz

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Summary

Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.

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Latin American Cooking by Elisabeth Lambert Ortiz

This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.

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SKU Unavailable
ISBN 13 9781902304878
ISBN 10 190230487X
Title Latin American Cooking
Author Elisabeth Lambert Ortiz
Condition Unavailable
Binding Type Paperback
Publisher Grub Street Publishing
Year published 2002-06-01
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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