Latin American Vegetarian Cookery
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Latin American Vegetarian Cookery by David Scott
Provides over 120 recipes from Mexico, Belize, Guatemala, Peru, Nicaragua and other Latin American countries. The collection is rich in fruits and spices, including chilli-based dishes, and a wide range of recipes based on grains, beans and corn. By the author of "The Penniless Vegetarian".| SKU | Unavailable |
| ISBN 13 | 9780712659604 |
| ISBN 10 | 0712659609 |
| Title | Latin American Vegetarian Cookery |
| Author | David Scott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1994-01-06 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |