Latin American Vegetarian Cookery by David Scott

Latin American Vegetarian Cookery by David Scott

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Summary

Provides over 120 recipes from Mexico, Belize, Guatemala, Peru, Nicaragua and other Latin American countries. The collection is rich in fruits and spices, including chilli-based dishes, and a wide range of recipes based on grains, beans and corn. By the author of "The Penniless Vegetarian".

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Latin American Vegetarian Cookery by David Scott

Provides over 120 recipes from Mexico, Belize, Guatemala, Peru, Nicaragua and other Latin American countries. The collection is rich in fruits and spices, including chilli-based dishes, and a wide range of recipes based on grains, beans and corn. By the author of "The Penniless Vegetarian".
SKU Unavailable
ISBN 13 9780712659604
ISBN 10 0712659609
Title Latin American Vegetarian Cookery
Author David Scott
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1994-01-06
Number of pages 152
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.