The Laws of Cooking by Justin Warner
Foreword by Alton Brown. The Laws of Cooking...and How to Break Them is a book that encourages improvisation and play, while explaining. Justin's unique ideas about "flavour theory" ...like colour theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book teaches the reader why certain flavours combine brilliantly, and then shows how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of many of the recipes, Justin "breaks the law," by adding a seemingly discordant flavor that takes the combination to a new level. The book features more than 100 images by renowned photographer Daniel Krieger.
Justin Warner is the winner of the eighth season of Food Network Star and is the chef/co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and will host a new Food Network web series launching in 2015. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef.
| SKU | Unavailable |
| ISBN 13 | 9781250065131 |
| ISBN 10 | 1250065135 |
| Title | The Laws of Cooking |
| Author | Justin Warner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Flatiron Books |
| Year published | 2015-10-13 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |