Le Cordon Bleu Cuisine Foundations: Classic Recipes
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Le Cordon Bleu Cuisine Foundations: Classic Recipes by The Chefs Of Le Cordon Bleu
Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes have been carefully selected by Le Cordon Bleu to convey the history and evolution of French culinary technique and its strong influence on today's chefs. Through these recipes, we learn what influenced French cooking and how these traditional techniques have embraced the introduction of new ingredients and flavors, from Champignons a la turque to Oeufs frits Mexicain Designed to celebrate the classic techniques taught by Le Cordon Bleu, all of the recipes feature full-color photographs of the dish as it was prepared.
Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.
| SKU | Unavailable |
| ISBN 13 | 9781435481381 |
| ISBN 10 | 1435481380 |
| Title | Le Cordon Bleu Cuisine Foundations: Classic Recipes |
| Author | The Chefs Of Le Cordon Bleu |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 2010-06-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |