Le Cordon Bleu Pastry School by Le Cordon Bleu
100 step-by-step recipes explained by the chefs of the famous French culinary school."In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens"
-- Emma Lake * The Caterer *| SKU | Unavailable |
| ISBN 13 | 9781911621201 |
| ISBN 10 | 1911621203 |
| Title | Le Cordon Bleu Pastry School |
| Author | Le Cordon Bleu |
| Series | Cordon Bleu Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2018-08-30 |
| Number of pages | 521 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |