Le Cordon Bleu Techniques with Kenwood: 30 Recipes for Multipro Food Processor by Kenwood

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Le Cordon Bleu Techniques with Kenwood: 30 Recipes for Multipro Food Processor by Kenwood

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Summary

1996. 64 pages. It features colour photographs and step-by-step instructions for each recipe. The bo...

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Le Cordon Bleu Techniques with Kenwood: 30 Recipes for Multipro Food Processor by Kenwood

1996. 64 pages. It features colour photographs and step-by-step instructions for each recipe. The book is written by the chefs of Le Cordon Bleu, a world-renowned culinary school based in Paris. Pages
SKU Unavailable
Title Le Cordon Bleu Techniques with Kenwood: 30 Recipes for Multipro Food Processor
Author Kenwood
Condition Unavailable
Binding Type Paperback
Publisher Kenwood Ltd
Year published 1996
Folio N/A
Dust Jacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Signed By Author N/A
Number of pages 64
Cover note Book image taken of actual book.
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