The Lebanese Cookbook
The Lebanese Cookbook
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Summary
In the Lebanese tradition of cooking, this book presents more than 140 recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a selection of meat-free and dairy-free meals.
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The Lebanese Cookbook by Dawn Anthony
Lebanon is a country which produces abundant, natural food, served by people who enjoy practising the graceful art of true hospitality. In the Lebanese tradition of cooking, the recipes in this book have been handed down through the authors' family. "The Lebanese Cookbook" presents more than 140 authentic recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a generous selection of meat-free and dairy-free meals.
This collection was compiled by three sisters, Dawn, Elaine and Selwa Anthony, who were born in the country town of Cowra, Australia, of Lebanese parents. They realised the popularity of Lebanese food at an early age when friends continually visited their mother's kitchen to sample her cooking.
| SKU | Unavailable |
| ISBN 13 | 9781845430740 |
| ISBN 10 | 1845430743 |
| Title | The Lebanese Cookbook |
| Author | Dawn Anthony |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2005-10-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |