Lebanese Cuisine by Anissa Helou
Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations. Helou presents over 250 authentic, classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients - vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins.
"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves"--"New York Post" "A well-written and informative look at cuisine little known here; recommended."-"-Library Journal" "Anissa Helou [is] a new star to be watched in the culinary firmament."--"The Bookseller"
| SKU | Unavailable |
| ISBN 13 | 9781904010418 |
| ISBN 10 | 1904010415 |
| Title | Lebanese Cuisine |
| Author | Anissa Helou |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2003-09-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |