Lebanese Cuisine by Anissa Helou

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Lebanese Cuisine by Anissa Helou

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Summary

Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day.

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Lebanese Cuisine by Anissa Helou

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases.

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SKU Unavailable
ISBN 13 9781906502188
ISBN 10 1906502188
Title Lebanese Cuisine
Author Anissa Helou
Condition Unavailable
Binding Type Paperback
Publisher Grub Street Publishing
Year published 2008-07-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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