Lebanese Cuisine by Madelain Farah
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's a pinch of this technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.| SKU | Unavailable |
| ISBN 13 | 9781568581798 |
| ISBN 10 | 1568581793 |
| Title | Lebanese Cuisine |
| Author | Madelain Farah |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Running Press |
| Year published | 2001-04-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |