A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

..provides an authentic how-to for recreating these tasty dishes at home ... Hamadeh's honest and uncomplicated approach gives the reader a warm welcome into traditional Lebanese home-cooking The Vegetarian

Mona Hamadeh grew up in the Chouf Mountains in south-east Lebanon where she followed her mother and grandmother in cooking the best, traditional Lebanese food. After moving to England, Mona continued cooking Lebanese dishes for friends and family both in the UK and Lebanon, and over the years has taught many classes of Lebanese cookery. Mona lives half the year in Lebanon and half in Princes Risborough, Bucks.

SKU	Unavailable
ISBN 13	9781845285791
ISBN 10	1845285794
Title	A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Author	Mona Hamadeh
Condition	Unavailable
Binding Type	Paperback
Publisher	Little, Brown Book Group
Year published	2015-08-06
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.