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Lebanon by Anissa Helou

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Summary

An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine, from a Guild of Food Writers Lifetime Achievement Award–winning author

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Lebanon by Anissa Helou

An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the countrys cuisine, from a Guild of Food Writers Lifetime Achievement Awardwinning author

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Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks, including Feast which was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.

Twitter and Instagram @anissahelou

SKU Unavailable
ISBN 13 9781526668448
ISBN 10 1526668440
Title Lebanon
Author Anissa Helou
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2026-05-07
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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